INGREDIENTS
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1 cup water
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1 cup milk
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1 tablespoon active dry yeast
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1 tablespoon honey
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2 tablespoons molasses
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2 1/2 cups whole wheat flour
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2 cups bread flour
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1 cup rolled oats
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4 tablespoons unsalted butter, melted and cooled slightly
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1 tablespoon salt
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Additional oats for topping the loaf (optional)