Whole Wheat Oat Pumpkin Muffins

Name: Whole Wheat Oat Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 egg; 2/3 cup Splenda Granular or equivalent sweetener of your choice; 1 can (1 3/4 cups) pumpkin, not pumpkin pie mix; 1 tsp vanilla extract; 2/3 cup nonfat milk; 1 cup whole wheat flour; 1/2 cup oat flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. pumpkin pie spice

Whole Wheat Oat Pumpkin Muffins was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=171272" target="_blank">recipes.sparkpeople.com.</a>

INGREDIENTS

•

1 egg

•

2/3 cup Splenda Granular or equivalent sweetener of your choice

•

1 can (1 3/4 cups) pumpkin, not pumpkin pie mix

•

1 tsp vanilla extract

•

2/3 cup nonfat milk

•

1 cup whole wheat flour

•

1/2 cup oat flour

•

1 tsp. baking soda

•

1 tsp. baking powder

•

1/2 tsp. salt

•

1 tsp. cinnamon

•

1 tsp. pumpkin pie spice

Go To Recipe

review

►