Whole Wheat Lemon Yogurt Bread
"An incredibly decadent and moist bread made with Greek yogurt!..."
INGREDIENTS
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1-½ cup Whole Wheat Flour
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¾ cups Sugar
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½ teaspoons Salt
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¼ teaspoons Baking Powder
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½ teaspoons Baking Soda
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1 whole Egg
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⅓ cups Canola Oil
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1 cup Low Fat Plain Greek Yogurt
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2 Tablespoons Lemon (juice, Divided Use)
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½ teaspoons Vanilla
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2 teaspoons Grated Lemon Peel
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¾ cups Powdered Sugar
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Cooking Spray
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