Whole Wheat Hot Cross Buns - Splenda®

Name: Whole Wheat Hot Cross Buns - Splenda®
Ingredients: For the dough:; 1 cup (2 sticks) unsalted butter, melted and cooled; 1 cup warm fat-free milk (110°F to 115°F); 4 ½ teaspoons (2 packets) active dry yeast; ½ cup Splenda® Monk Fruit Granulated Sweetener; 1 ½ teaspoons kosher salt; ¾ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; 4 large eggs, lightly beaten; 5 cups whole wheat flour, plus more for dusting; 1 ½ cups raisins; For the topping:; ¼ cup whole wheat flour; ¼ cup water; 1 tablespoon Splenda® Monk Fruit Granulated Sweetener

INGREDIENTS

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For the dough:

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1 cup (2 sticks) unsalted butter, melted and cooled

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1 cup warm fat-free milk (110°F to 115°F)

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4 ½ teaspoons (2 packets) active dry yeast

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½ cup Splenda® Monk Fruit Granulated Sweetener

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1 ½ teaspoons kosher salt

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¾ teaspoon ground nutmeg

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½ teaspoon ground cinnamon

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4 large eggs, lightly beaten

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5 cups whole wheat flour, plus more for dusting

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1 ½ cups raisins

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For the topping:

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¼ cup whole wheat flour

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¼ cup water

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1 tablespoon Splenda® Monk Fruit Granulated Sweetener

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