Whole Wheat Gnocchi

Name: Whole Wheat Gnocchi
Ingredients: 1 russet (baking) potato (8 ounces); 1 tablespoon olive oil; 1 tablespoon butter; 1 small onion, finely chopped; 1 large egg yolk; 1/3 cup grated Parmesan cheese; 1/4 cup part-skim ricotta cheese; 1 cup whole wheat pastry flour

Whole Wheat Gnocchi was pinched from <a href="http://recipes.prevention.com/Recipe/whole-wheat-gnocchi.aspx" target="_blank">recipes.prevention.com.</a>

"Gnocchi are small Italian potato dumplings with a soft, noodlelike texture. Serve them tossed with a little olive oil and grated Parmesan, or try any of the sauces in this chapter...."

INGREDIENTS

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1 russet (baking) potato (8 ounces)

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1 tablespoon olive oil

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1 tablespoon butter

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1 small onion, finely chopped

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1 large egg yolk

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1/3 cup grated Parmesan cheese

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1/4 cup part-skim ricotta cheese

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1 cup whole wheat pastry flour

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