Whole Wheat French Bread

Name: Whole Wheat French Bread
Ingredients: 5 to 5-1/4 cups all-purpose flour; 2 cups stone-ground whole wheat flour; 2 packages (1/4 ounce each) active dry yeast; 2-1/2 cups water; 1 tablespoon sugar; 1 tablespoon salt; 1 tablespoon butter; Yellow cornmeal; 1 large egg white, beaten; 1 tablespoon water

"The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. —Roseann Loker, Colon, Michigan..."

INGREDIENTS

•

5 to 5-1/4 cups all-purpose flour

•

2 cups stone-ground whole wheat flour

•

2 packages (1/4 ounce each) active dry yeast

•

2-1/2 cups water

•

1 tablespoon sugar

•

1 tablespoon salt

•

1 tablespoon butter

•

Yellow cornmeal

•

1 large egg white, beaten

•

1 tablespoon water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes