Whole Wheat Flatbread with Apples, Walnuts and Gorgonzola

Name: Whole Wheat Flatbread with Apples, Walnuts and Gorgonzola
Ingredients: Yield: 4 to 6 servings; Dough Ingredients:; 3/4 cup unbleached flour, plus more for dusting; 3/4 cup whole wheat flour; 1/2 envelope (about 1 ¼ teaspoons) active dry yeast; 1 teaspoon kosher or sea salt; 1/2 to 2/3 cup warm water; 1 1/2 tablespoons olive oil; Flatbread Ingredients:; 1 to 1 1/2 pounds prepared whole wheat pizza dough; 1/3 cup chopped walnuts; 5 ounces Gorgonzola cheese; 1/3 cup light cream; Olive oil to drizzle; 2 large firm-sweet apples, such as Pink Lady, Honeycrisp, or Jonagold, skin on, cored and cut into 1/4-inch wedges; Kosher or sea salt to sprinkle; Freshly ground black pepper; 2 ounces baby arugula leaves

Whole Wheat Flatbread with Apples, Walnuts and Gorgonzola was pinched from <a href="http://www.usappleblog.org/2013/05/whole-wheat-flatbreads-with-apples-walnuts-and-gorgonzola/" target="_blank">www.usappleblog.org.</a>

INGREDIENTS

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Yield: 4 to 6 servings

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Dough Ingredients:

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3/4 cup unbleached flour, plus more for dusting

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3/4 cup whole wheat flour

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1/2 envelope (about 1 ¼ teaspoons) active dry yeast

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1 teaspoon kosher or sea salt

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1/2 to 2/3 cup warm water

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1 1/2 tablespoons olive oil

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Flatbread Ingredients:

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1 to 1 1/2 pounds prepared whole wheat pizza dough

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1/3 cup chopped walnuts

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5 ounces Gorgonzola cheese

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1/3 cup light cream

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Olive oil to drizzle

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2 large firm-sweet apples, such as Pink Lady, Honeycrisp, or Jonagold, skin on, cored and cut into 1/4-inch wedges

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Kosher or sea salt to sprinkle

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Freshly ground black pepper

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2 ounces baby arugula leaves

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