"These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes...."
INGREDIENTS
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3/4 cup whole milk
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3/4 cup water
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1/4 cup (1/2 stick) unsalted butter, room temperature
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3 cups (or more) white whole wheat flour* or regular whole wheat flour
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3/4 cup instant mashed potato flakes
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1/4 cup nonfat dry milk powder
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3 tablespoons sugar
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2 1/4 teaspoons quick-rising active dry yeast (from two 1/4-ounce envelopes)
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1 1/4 teaspoons salt
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1 large egg yolk
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1 large egg white, whisked with 1 tablespoon water (for glaze)
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3 to 4 tablespoons quick-cooking oats