Whole Wheat Croissants

Name: Whole Wheat Croissants
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: 2 tablespoons active dry yeast; 3/4 cup water; 1 1/2 tablespoons honey; 1 3/4 cups whole wheat pastry flour; 2 cups butter (cut into 1/2 inch cubes); 1 egg; 1 tablespoon water

Whole Wheat Croissants was pinched from <a href="http://allrecipes.com/Recipe/Whole-Wheat-Croissants/Detail.aspx" target="_blank">allrecipes.com.</a>

""Light and tender croissants with the hearty taste of whole wheat. Make sure that you use whole wheat pastry flour not whole wheat bread flour."..."

INGREDIENTS

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2 tablespoons active dry yeast

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3/4 cup water

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1 1/2 tablespoons honey

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1 3/4 cups whole wheat pastry flour

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2 cups butter (cut into 1/2 inch cubes)

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1 egg

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1 tablespoon water

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