Whole-Wheat Couscous with Parmesan & Peas

Name: Whole-Wheat Couscous with Parmesan & Peas
Yield: 6 servings, 2/3 cup each
Ingredients: One 14-ounce can reduced-sodium chicken broth or vegetable broth; 1/4 cup water; 2 teaspoons extra-virgin olive oil; 1 cup whole-wheat couscous; 1 1/2 cups frozen peas; 2 tablespoons chopped fresh dill; 1 teaspoon freshly grated lemon zest; salt & freshly ground pepper to taste; 1/2 cup freshly grated parmesan cheese

Whole-Wheat Couscous with Parmesan & Peas was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Whole-Wheat-Couscous-with-Parmesan-Peas-recipe-9511.aspx" target="_blank">www.cooking.com.</a>

"Couscous, which is actually a type of tiny pasta, makes an almost-instant side dish. Happily, the whole-wheat variety is just as fast to prepare as regular couscous. Lemon zest is a delicious accent to nutty Parmesan in this Italian-inspired couscous...."

INGREDIENTS

•

One 14-ounce can reduced-sodium chicken broth or vegetable broth

•

1/4 cup water

•

2 teaspoons extra-virgin olive oil

•

1 cup whole-wheat couscous

•

1 1/2 cups frozen peas

•

2 tablespoons chopped fresh dill

•

1 teaspoon freshly grated lemon zest

•

salt & freshly ground pepper to taste

•

1/2 cup freshly grated parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes