"This is a fabulous bread for toasting, and it makes delicious sandwiches, too...."
INGREDIENTS
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1 large egg, beaten
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1 1/3 cups water, room temperature
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3/4 cup cornmeal
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3/4 cup whole wheat flour
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2 3/4 cups bread flour
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2 tablespoons dark or light brown sugar
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1 1/2 teaspoons salt
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2 tablespoons butter, softened
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2 1/2 teaspoons active dry yeast
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