Whole Wheat Cinnamon Rolls
INGREDIENTS
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Dough:
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1 1/2 packages dry yeast (about 3 1/4 teaspoons)
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3/4 cup warm fat-free milk (100° to 110°)
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1/4 cup warm water (100° to 110°)
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1/4 cup butter, softened
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1/4 cup honey
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1/2 teaspoon salt
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1 1/2 teaspoons fresh lemon juice
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1 large egg
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1 large egg white
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11.25 ounces all-purpose flour (about 2 1/2 cups), divided
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7 ounces whole-wheat flour (about 1 1/2 cups)
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Cooking spray
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Filling:
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1/4 cup packed brown sugar
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1 1/2 tablespoons ground cinnamon
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1/8 teaspoon ground nutmeg
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1/3 cup raisins
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Glaze:
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3/4 cup powdered sugar, sifted
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3/4 teaspoon vanilla extract
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5 teaspoons fat-free milk
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