Whole Wheat Challah with Apricots

Name: Whole Wheat Challah with Apricots
Ingredients: 8.47 oz. (2 cups) whole wheat flour, preferably stone-ground; 7.23 oz. (1-3?4 cups) unbleached all-purpose flour; 2-1⁄4 tsp. instant yeast; 1-1⁄2 tsp. fine sea salt or kosher salt; 3⁄4 cup room temperature water (70°F to 78°F); 3 large eggs, at room temperature; 1⁄2 cup olive oil; 1⁄4 cup honey; 1⁄4 cup finely chopped dried apricots

Whole Wheat Challah with Apricots was pinched from <a href="http://www.finecooking.com/recipes/whole-wheat-challah-with-apricots.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

8.47 oz. (2 cups) whole wheat flour, preferably stone-ground

•

7.23 oz. (1-3?4 cups) unbleached all-purpose flour

•

2-1⁄4 tsp. instant yeast

•

1-1⁄2 tsp. fine sea salt or kosher salt

•

3⁄4 cup room temperature water (70°F to 78°F)

•

3 large eggs, at room temperature

•

1⁄2 cup olive oil

•

1⁄4 cup honey

•

1⁄4 cup finely chopped dried apricots

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes