INGREDIENTS
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Yields: 12 dinner rolls
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1 Tablespoon active dry yeast
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1 Tablespoon whole cane sugar
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3 Tablespoons warm water
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1 cup buttermilk, room temperature
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1 large egg
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2 1/2 cups organic stone ground whole wheat bread flour
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1 teaspoon sea salt
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1 teaspoon chopped rosemary, plus more for garnish
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6 Tablespoons unsalted butter, room temperature
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12 Bernardin Mason Jam Jars – 125 mL –