Whole Wheat Bread Sprouted or Soaked

Name: Whole Wheat Bread Sprouted or Soaked
Ingredients: 13 c. sprouted whole wheat flour (where to buy sprouted flour); 2 tsp salt (where to buy REAL salt); 1 Tbsp dough enhancer (Dough Enhancer Recipe); 1/2 c. vital wheat gluten (optional – since the GAPS diet, I now leave it out); 5 c. warm water; 3/4 c. olive oil; 3/4 c. honey; 3 Tbsp yeast

Whole Wheat Bread Sprouted or Soaked was pinched from <a href="http://myculturedpalate.com/2013/01/22/whole-wheat-bread-sprouted-or-soaked/" target="_blank">myculturedpalate.com.</a>

INGREDIENTS

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13 c. sprouted whole wheat flour (where to buy sprouted flour)

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2 tsp salt (where to buy REAL salt)

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1 Tbsp dough enhancer (Dough Enhancer Recipe)

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1/2 c. vital wheat gluten (optional – since the GAPS diet, I now leave it out)

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5 c. warm water

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3/4 c. olive oil

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3/4 c. honey

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3 Tbsp yeast

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