Whole Wheat Bread

Name: Whole Wheat Bread
Yield: 32
Ingredients: 2 packages regular active dry yeast; 1/4 cup warm water (105Â°F to 115Â°F); 1/2 cup packed brown sugar or honey; 1/4 cup butter or margarine; 3 teaspoons salt; 2 1/2 cups hot water; 4 1/2 cups whole wheat flour; 2 3/4 to 3 3/4 cups all-purpose flour

Whole Wheat Bread was pinched from <a href="http://www.pillsbury.com/recipes/whole-wheat-bread/398b41e9-27bb-454c-8515-79827486abb7" target="_blank">www.pillsbury.com.</a>

"Enjoy this delicious bread recipe made with whole wheat flour and active dry yeast...."

INGREDIENTS

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2 packages regular active dry yeast

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1/4 cup warm water (105Â°F to 115Â°F)

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1/2 cup packed brown sugar or honey

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1/4 cup butter or margarine

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3 teaspoons salt

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2 1/2 cups hot water

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4 1/2 cups whole wheat flour

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2 3/4 to 3 3/4 cups all-purpose flour

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