Whole Wheat Bread

Name: Whole Wheat Bread
Yield: 2 loaves (16 slices each loaf)
Ingredients: 1 tsp (5 mL) sugar; 2 cup (500 mL) warm water (105ºF-115º/40ºC-56ºC), divided; 1 pkg (8 g) (2 1/4 tsp/11 mL) active dry yeast; 1/3 cup (75 mL) molasses; 1 1/2 tsp (7 mL) salt; 2 tbsp (30 mL) Crisco® All Vegetable Shortening; 5 3/4 cups (1425 mL) Robin Hood® Best for Bread Whole Wheat Flour Robin Hood® Best For Bread Whole Wheat Flour

Whole Wheat Bread was pinched from <a href="http://www.robinhood.ca/Recipes/Breads-Rolls/Whole-Wheat-Multigrain/Whole-Wheat-Bread" target="_blank">www.robinhood.ca.</a>

"If you’ve never baked from scratch, this tender and nutty recipe is a terrific place to start. It’s great for sandwiches or enjoyed fresh from the oven...."

INGREDIENTS

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1 tsp (5 mL) sugar

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2 cup (500 mL) warm water (105ºF-115º/40ºC-56ºC), divided

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1 pkg (8 g) (2 1/4 tsp/11 mL) active dry yeast

•

1/3 cup (75 mL) molasses

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1 1/2 tsp (7 mL) salt

•

2 tbsp (30 mL) Crisco® All Vegetable Shortening

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5 3/4 cups (1425 mL) Robin Hood® Best for Bread Whole Wheat Flour Robin Hood® Best For Bread Whole Wheat Flour

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