Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: Yield: 5 loaves; Time: 1 1/2 hours; 6 C hot water; 2/3 C sugar (or honey); 2 T salt; 2/3 C oil; 2 T dough enhancer; 5 heaping T vital wheat gluten; 3 heaping T yeast (I use active dry if you use instant yeast you only need 3 T); 12-15 C freshly ground wheat flour (approx. 10 C wheat kernels)

Whole Wheat Bread was pinched from <a href="http://jamiecooksitup.net/2009/10/whole-wheat-bread/" target="_blank">jamiecooksitup.net.</a>

INGREDIENTS

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Yield: 5 loaves

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Time: 1 1/2 hours

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6 C hot water

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2/3 C sugar (or honey)

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2 T salt

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2/3 C oil

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2 T dough enhancer

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5 heaping T vital wheat gluten

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3 heaping T yeast (I use active dry if you use instant yeast you only need 3 T)

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12-15 C freshly ground wheat flour (approx. 10 C wheat kernels)

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