Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: 6-7 cups white whole wheat flour*; 2 3/4 cups + 2 Tablespoons warm water; 1 1/4 Tablespoons instant yeast* (, or active dry yeast); 1 heaping Tablespoon vital wheat gluten*; 1 Tablespoon salt; 1/4 cup unsalted butter (, melted); 1/3 cup honey; 2 Tablespoons plain Greek yogurt (, or sour cream)

"The best Whole Wheat Bread recipe is made with whole grains, honey, and Greek yogurt. It's healthy, soft, moist, and absolutely delicious!!..."

INGREDIENTS

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6-7 cups white whole wheat flour*

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2 3/4 cups + 2 Tablespoons warm water

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1 1/4 Tablespoons instant yeast* (, or active dry yeast)

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1 heaping Tablespoon vital wheat gluten*

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1 Tablespoon salt

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1/4 cup unsalted butter (, melted)

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1/3 cup honey

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2 Tablespoons plain Greek yogurt (, or sour cream)

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