Whole Wheat-Blueberry Muffins

Name: Whole Wheat-Blueberry Muffins
Prep time: 15 min
Yield: 12
Ingredients: 2 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon; 3/4 cup fat-free (skim) milk; 1/4 cup vegetable oil; 1/4 cup honey; 1 egg; 1 cup Gold Medal® all-purpose flour; 1 cup Gold Medal® whole wheat flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw

Whole Wheat-Blueberry Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/whole-wheat-blueberry-muffins/0cf074cd-6bce-464c-9277-28ef72eadbb3" target="_blank">www.bettycrocker.com.</a>

"Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins...."

INGREDIENTS

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2 tablespoons packed brown sugar

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1/4 teaspoon ground cinnamon

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3/4 cup fat-free (skim) milk

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1/4 cup vegetable oil

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1/4 cup honey

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1 egg

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1 cup Gold Medal® all-purpose flour

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1 cup Gold Medal® whole wheat flour

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3 teaspoons baking powder

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1/2 teaspoon salt

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1 cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw

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