INGREDIENTS
•
2 cups whole-wheat pastry flour
•
½ cup oats
•
1 tablespoon baking powder
•
½ cup sugar
•
½ teaspoon salt
•
Pinch of cinnamon
•
¼ cup butter, melted and cooled slightly
•
1¼ cups buttermilk
•
1 teaspoon vanilla
•
1 egg, lightly beaten
•
1½ cups blueberries
•
Turbinado sugar, as needed, for garnish