Whole Wheat Apple Cinnamon Muffins

Name: Whole Wheat Apple Cinnamon Muffins
Prep time: 30 min
Yield: about 15 muffins
Ingredients: 2 cups (260g) whole wheat flour1(spoon & leveled); 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoonallspice; 1/2 teaspoon salt; 1/2 cup (64g)Diamond of Californiachopped pecans2; 3 large eggs; 2/3 cup (160ml) pure maple syrup (not breakfast syrup, the realstuff); 1/3 cup (80ml) vegetable, canola oil, or melted coconut oil; 1/3 cup (60g) smooth unsweetened applesauce3; 1 and 1/2 teaspoons vanilla extract; 2 cups (240g) shredded/grated apple (about 2 apples)4

Whole Wheat Apple Cinnamon Muffins was pinched from <a href="http://sallysbakingaddiction.com/2016/01/07/whole-wheat-apple-cinnamon-muffins/" target="_blank">sallysbakingaddiction.com.</a>

"Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! These muffins are not intended to be super sweet, so keep that in mind...."

INGREDIENTS

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2 cups (260g) whole wheat flour1(spoon & leveled)

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2 teaspoons baking soda

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2 teaspoons ground cinnamon

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1/2 teaspoonallspice

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1/2 teaspoon salt

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1/2 cup (64g)Diamond of Californiachopped pecans2

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3 large eggs

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2/3 cup (160ml) pure maple syrup (not breakfast syrup, the realstuff)

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1/3 cup (80ml) vegetable, canola oil, or melted coconut oil

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1/3 cup (60g) smooth unsweetened applesauce3

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1 and 1/2 teaspoons vanilla extract

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2 cups (240g) shredded/grated apple (about 2 apples)4

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