"This recipe is one of our favorites. Perfect for sandwiches!..."
INGREDIENTS
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Recipe by Cook's Illustrated
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2 1/6 Cups bread Flour, plus extra for work surface
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1 1/3 Cups whole wheat flour
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2 Teaspoons table salt
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1 Cup warm milk
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1/3 cup warm water
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2 Tablespoons unsalted butter, melted
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3 Tablespoons Honey
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1 Package Rapid Rise Yeast