"This easy cookie dough is rich and wonderfully flavorful. You can use it to make either simple hand-shaped round cookies, or roll it out and use cookie cutters or a small sharp knife to cut it into fun seasonal shapes...."
INGREDIENTS
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1 1/4 cups whole-wheat pastry flour
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1 teaspoon baking powder
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1/4 teaspoon fine sea salt
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2/3 cup almond butter
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3/4 cup brown sugar, plus 2 teaspoons, divided
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1/4 cup unsweetnted coconut milk or almond milk
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2 teaspoons grated fresh ginger
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1 teaspoon vanilla extract