INGREDIENTS
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Dough:
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1½ cups whole wheat pastry flour
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1 teaspoon brown sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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¾ cup buttermilk
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Filling:
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2 tablespoons coconut oil, melted
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¼ cup brown sugar (I actually used less)
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2 teaspoon cinnamon
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Vanilla Icing:
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½ cup powdered sugar
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1 tablespoon milk
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1 teaspoon vanilla extract
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Instructions