INGREDIENTS
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4 teaspoons salt
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2teaspoons paprika
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1teaspoon onion powder
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2 teaspoons dried thyme
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1teaspoon ground white pepper
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2teaspoons garlic powder
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1 teaspoon ground black pepper
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1/2 medium onion, chopped
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2 carrots, scrubbed, no need to peel, chopped in halves or thirds
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2 celery stalks, cut in thirds
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4 garlic cloves, peeled and smashed
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1 whole lemon, quartered
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8 to 9-pound turkey