Whole Roasted Tenderloin of Beef
INGREDIENTS
•
INGREDIENTS:
•
For Whole Roasted Tenderloin of Beef
•
3 lbs. center cut beef tenderloin, trimmed
•
6 sprigs fresh thyme, leaves picked
•
Salt and pepper, to taste
•
Roquefort Pudding
•
8 oz. Ile de France® Roquefort Cheese
•
2 cups heavy cream
•
4 egg yolks
•
2 sprigs rosemary, leaves stripped and finely chopped
•
1 Tbsp. chives, finely minced
•
Salt and pepper, to taste
•
8 oz. brioche, white or potato bread, roughly torn apart and toasted
•
ard Glaze
•
2 Tbsp. butter, unsalted
•
1 shallot, minced
•
2 cloves garlic, minced
•
1 cup red wine
•
2 cups veal stock
•
2 Tbsp. whole grain mustard
•
For Finish
•
Sea salt, to taste
•
Fresh black pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes