Whole Roasted Tandoori Cauliflower {with Mint Chutney}

Name: Whole Roasted Tandoori Cauliflower {with Mint Chutney}
Ingredients: •1 large head cauliflower, washed well, leaves removed; For Tandoori Marinade; •4 garlic cloves; •1 Tbl. minced ginger; •1 Tbl. tandoori spice blend; •Juice of 1 lemon; •1 tsp. salt; •½ cup plain yogurt; For Mint Chutney; •2 cups loosely packed mint leaves; •1 cup loosely packed cilantro leaves; •1 shallot, minced; •½ red chili, minced (optional); •Juice of 1 lime; •¼ cup plain yogurt; •1 Tbl. extra virgin olive oil; •A couple pinches of salt; •1 tsp. honey or agave nectar

$Whole Roasted Tandoori Cauliflower {with Mint Chutney} was pinched from <a href="http://www.lemonythyme.com/whole-roasted-tandoori-cauliflower-with-mint-chutney/" target="_blank">www.lemonythyme.com.</a>$

INGREDIENTS

•

•1 large head cauliflower, washed well, leaves removed

•

For Tandoori Marinade

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•4 garlic cloves

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•1 Tbl. minced ginger

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•1 Tbl. tandoori spice blend

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•Juice of 1 lemon

•

•1 tsp. salt

•

•½ cup plain yogurt

•

For Mint Chutney

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•2 cups loosely packed mint leaves

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•1 cup loosely packed cilantro leaves

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•1 shallot, minced

•

•½ red chili, minced (optional)

•

•Juice of 1 lime

•

•¼ cup plain yogurt

•

•1 Tbl. extra virgin olive oil

•

•A couple pinches of salt

•

•1 tsp. honey or agave nectar

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