"One of our favorite vegetables gets the royal treatment: It's filled with a cheesy, bacony kale stuffing, coated in crispy breadcrumbs and baked until melting and tender. You can make it vegetarian by replacing the bacon with 4 ounces of sliced button mushrooms...."
INGREDIENTS
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4 slices bacon
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Kosher salt
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1 large head cauliflower
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8 ounces kale, stems removed
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2 large eggs, beaten to blend
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4 scallions, thinly sliced
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2 garlic cloves, finely grated
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3/4 cup grated Muenster cheese
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1/2 cup heavy cream
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1/2 cup plus 2 tablespoons panko breadcrumbs
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1/4 cup plus 2 tablespoons finely grated Parmesan
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3 tablespoons chopped fresh oregano
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1/3 cup (5 tablespoons plus 1 teaspoon) butter, melted