INGREDIENTS
•
1 large head of cauliflower
•
2 tablespoons sesame oil
•
1 tablespoon grape seed oil
•
1 tablespoon brown miso paste (see note)
•
1 tablespoon Chinese chili garlic sauce
•
1 teaspoon finely grated ginger
•
For garnish: sliced green onions, toasted white and black sesame seeds, sea salt