"Get the recipe for this whole roasted duck from Los Angeles chef Josef Centeno's cookbook, Bäco. It makes a centerpiece worthy of any holiday celebration...."
INGREDIENTS
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1/4 teaspoon cumin seeds
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1/4 teaspoon caraway seeds
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1/4 teaspoon coriander seeds
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1 tablespoon salt
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1 garlic clove, finely chopped
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1 teaspoon fresh thyme leaves
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1 teaspoon sugar
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1/2 teaspoon freshly ground black pepper
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⅛ teaspoon cayenne pepper
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4 1/2 pound whole duck
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4 cloves
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1/4 teaspoon cardamom seeds
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1/2 cup soy sauce
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1/2 cup orange juice
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1 tablespoon butter
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1 tablespoon honey
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1 teaspoon baharat
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Pinch of red pepper flakes