Whole Roasted Chicken on a Bed of Cauliflower
INGREDIENTS
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1 small head cauliflower, sliced through the stalk into 1-inch “steaks”
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6 tablespoons olive oil Kosher salt and black pepper
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1 3 1/2- to 4-pound chicken
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1/4 cup fresh flat-leaf parsley, roughly chopped
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2 tablespoons fresh lemon juice
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2 tablespoons capers
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