"Whole Roasted Cauliflower with Herb Butter Sauce is as delicious as it is stunning in presentation. A show-stopper of a side dish! And easy!..."
INGREDIENTS
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1 large cauliflower (whole)
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9 tbsp butter (preferably clarified)
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Kosher salt and black pepper
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cooking spray
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½ onion (chopped, about ½ cup)
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4 anchovy fillets (drained and coarsely chopped)
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¼ cup white wine
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1 cup chicken broth (or vegetable broth)
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¼ cup capers (nonpareil, drained)
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¼ cup basil (fresh, chopped)
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1 tbsp parsley (fresh, chopped)