INGREDIENTS
•
1/2 cup dry white wine
•
1/3 cup olive oil
•
1/4 cup kosher salt
•
3 Tbsp fresh lemon juice
•
2 Tbsp butter
•
1 tsp crushed red pepper flakes
•
1 Tbsp sugar
•
1 bay leaf
•
8 cups water
•
1 head of cauliflower, leaves and thickest part of core removed being careful to keep it intact.
•
1/2 cup mayonnaise
•
1/2 cup Parmesan cheese
•
1/4 cup sharp cheddar cheese
•
2 tsp whole grain mustard
•
2 Tbsp chopped green onion
•
Pepper to taste
•
Parsley for Garnish (optional}