"This Whole Roasted Cabbage is one of the most flavorful and festive vegan dishes you can make. Deliciously spiced and tender...."
INGREDIENTS
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1 small cabbage head
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2 lbs. Yukon Gold potatoes, cut into large pieces
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5 tbsp. plant butter (or olive oil)
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1 tbsp. onion powder
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1 tbsp. garlic powder
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1 tbsp. paprika
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1/2 tsp. red pepper flakes
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1 tsp. salt
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rosemary or other fresh herbs, to garnish