"Whole Roasted Cabbage is brushed with a garlic maple-butter sauce then baked until caramelized and fork-tender...."
INGREDIENTS
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1 large head green cabbage
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3 tablespoons melted butter
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1 tablespoon dijon mustard
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2 tablespoons maple syrup
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1 tablespoon Worcestershire sauce (optional)
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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Kosher salt and freshly ground black pepper
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2 stalks celery (chopped)
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2 medium carrots (peeled and cut into large chunks)
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1/2 yellow onion (cut into quarters)
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1 tablespoon extra-virgin olive oil
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1 tablespoon freshly chopped oregano
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1 tablespoon freshly chopped rosemary
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1 tablespoon freshly chopped thyme
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1/2 cup low-sodium vegetable broth (divided)
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1 tablespoon freshly chopped parsley (for garnish)
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4 tablespoons butter
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1/2 onion (finely chopped)
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4 oz. mushrooms (finely chopped)
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1 teaspoon freshly chopped oregano
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1 teaspoon freshly chopped rosemary
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1 teaspoon freshly chopped thyme
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3 tablespoons all-purpose flour
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3 cups low-sodium vegetable broth