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Whole Pumpkin Soup
INGREDIENTS
•
•2 whole pie pumpkins (Use two more for serving in if desired)
•
•1 quart vegetable stock
•
•1/2 cup heavy cream
•
•1/3 cup maple syrup
•
•1 clove garlic, minced
•
•5 whole black peppercorns
•
•a dash of nutmeg
•
•salt to taste
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