Whole Pumpkin Pie Soup

Name: Whole Pumpkin Pie Soup
Yield: 4
Ingredients: 1 whole baking pumpkin, approximately 4 pounds, rinsed; 2 teaspoons vegetable oil; 1 tablespoon unsalted butter; 1/2 small yellow onion, diced; 1 teaspoon kosher salt; 1 clove garlic, minced; 1 small apple, peeled, cored, and diced; 1 cup low-sodium chicken broth; 1/2 cup heavy cream; 2 ounces goat cheese; 1 teaspoon fresh thyme leaves

Whole Pumpkin Pie Soup was pinched from <a href="https://www.foodnetwork.com/recipes/alton-brown/whole-pumpkin-pie-soup-recipe-1922442" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 whole baking pumpkin, approximately 4 pounds, rinsed

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2 teaspoons vegetable oil

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1 tablespoon unsalted butter

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1/2 small yellow onion, diced

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1 teaspoon kosher salt

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1 clove garlic, minced

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1 small apple, peeled, cored, and diced

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1 cup low-sodium chicken broth

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1/2 cup heavy cream

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2 ounces goat cheese

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1 teaspoon fresh thyme leaves

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