INGREDIENTS
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1 cup unsalted butter, softened
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1 1/4 cups sugar
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3 large eggs
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2-3 oranges, cut into quarter sized chunks
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2 1/2 cups flour
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1/4 teaspoon each of salt and baking soda
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1/2 teaspoon baking powder
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For the Glaze:
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1 1/2 cups powdered sugar
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2 Tablespoons orange juice plus 1 teaspoon