WHOLE ORANGE BUNDT CAKE WITH CHOCOLATE GANACHE GLAZE

Name: WHOLE ORANGE BUNDT CAKE WITH CHOCOLATE GANACHE GLAZE
Ingredients: NGREDIENTS; For the Orange Bundt Cake:; 2 whole oranges (preferably seedless navel), scrubbed and washed well; 340g (3 sticks) butter, softened; 375g (1-2/3 cups) caster sugar; 3 large eggs, room temperature; 1 tablespoon pure vanilla extract; 3 cups all purpose flour; 3 teaspoons baking powder; 1 teaspoon Kosher salt; For the Chocolate Ganache Glaze:; 232g (1 cup) heavy cream; 360g (2 cups) semi sweet chocolate chips ( i used dark chocolate couvertures)

WHOLE ORANGE BUNDT CAKE WITH CHOCOLATE GANACHE GLAZE was pinched from <a href="http://www.bakeandbait.com/2013/04/whole-orange-bundt-cake-with-chocolate.html" target="_blank">www.bakeandbait.com.</a>

INGREDIENTS

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NGREDIENTS

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For the Orange Bundt Cake:

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2 whole oranges (preferably seedless navel), scrubbed and washed well

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340g (3 sticks) butter, softened

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375g (1-2/3 cups) caster sugar

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3 large eggs, room temperature

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1 tablespoon pure vanilla extract

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3 cups all purpose flour

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3 teaspoons baking powder

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1 teaspoon Kosher salt

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For the Chocolate Ganache Glaze:

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232g (1 cup) heavy cream

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360g (2 cups) semi sweet chocolate chips ( i used dark chocolate couvertures)

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