Whole Masoor Dal Recipe | Sabut masoor dal | Masoor dal recipe
"Whole Masoor dal or Sabut masoor dal recipe - Brown lentils are cooked with onion-tomato masala...."
INGREDIENTS
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Whole Masoor dal (brown lentils) - 3/4 cup
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Water - 1 1/2 cups for pressure cooking + 1 cup to make gravy
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Oil - tablespoon
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Cumin seeds - 1 teaspoon
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Onion - 3/4 cup, finely chopped
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Ginger paste - 1 teaspoon
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Garlic paste - 1 teaspoon
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Green chili -1, chopped finely
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Tomato - 3/4 cup, finely chopped
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Cumin powder - 1 teaspoon
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Coriander powder - 1 teaspoon
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Turmeric powder - 1/4 teaspoon
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Red chili powder - 1 teaspoon
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Garam masala - 1/2 teaspoon
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Salt - to taste
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Lemon juice - 2 teaspoons
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Cilantro or coriander leaves - 2 tablespoons, finely chopped
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