whole lemon tart

Name: whole lemon tart
Ingredients: 1 partially baked 9-inch Great Unshrinkable Tart Shell, or your favorite sweet tart shell; 1 average-sized lemon (about 4 1/2 ounces; 130 grams), rinsed and dried*; 1 1/2 cups (300 grams) sugar; 1 stick (4 ounces or 115 grams) unsalted butter, cut into chunks; 4 large eggs; 2 tablespoons (14 grams) cornstarch; 1/4 teaspoon table salt

whole lemon tart was pinched from <a href="http://smittenkitchen.com/blog/2009/02/whole-lemon-tart/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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1 partially baked 9-inch Great Unshrinkable Tart Shell, or your favorite sweet tart shell

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1 average-sized lemon (about 4 1/2 ounces; 130 grams), rinsed and dried*

•

1 1/2 cups (300 grams) sugar

•

1 stick (4 ounces or 115 grams) unsalted butter, cut into chunks

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4 large eggs

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2 tablespoons (14 grams) cornstarch

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1/4 teaspoon table salt

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