"Another crockpot recipe from the Busy Woman's Slow Cooker Cookbook, (Cookbook Swap 2008, ALSKANN). A Mexican flavor that can warm your insides.
I like simple and comforting. I especially LOVE easy peasy and come home to dinner menus. Makes life so simple for the busy mom or dad or busy person!..."
INGREDIENTS
•
1 lb lean ground beef, browned and drained
•
1 (15 ounce) can Mexican-style stewed tomatoes
•
1 (15 ounce) can pinto beans, with liquid
•
1 (15 ounce) can whole kernel corn, with liquid
•
1 onion, chopped medium size
•
2 (10 ounce) cans enchilada sauce
•
1 (8 ounce) package shredded cheese, blend
•
1 cup water
•
tortilla chips (optional)