INGREDIENTS
•
(Recipe from Einkorn: Recipes for Nature’s Original Wheat)
•
2 cups (192 g) whole grain einkorn flour
•
3⁄4 teaspoon fine sea salt, plus more for sprinkling
•
1⁄4 teaspoon baking powder
•
2 tablespoons cold unsalted butter, cut into pieces
•
1 tablespoon extra-virgin olive oil or vegetable oil
•
1 tablespoon honey
•
1⁄4 cup (60 g) water