Whole Grain Pancakes with Wild Blueberry-Maple Syrup

Name: Whole Grain Pancakes with Wild Blueberry-Maple Syrup
Yield: Makes 12
Ingredients: 1 cup plus 2 tablespoons maple syrup; 1 cup frozen wild blueberries; 2 cups whole grain complete pancake and waffle mix (the Bon Appétit Test Kitchen used Kodiak Cakes brand); 2 cups buttermilk; 6 tablespoons wheat germ; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 2 tablespoons (1/4 stick) butter

Whole Grain Pancakes with Wild Blueberry-Maple Syrup was pinched from <a href="http://www.epicurious.com/recipes/food/views/Whole-Grain-Pancakes-with-Wild-Blueberry-Maple-Syrup-241329" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup plus 2 tablespoons maple syrup

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1 cup frozen wild blueberries

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2 cups whole grain complete pancake and waffle mix (the Bon Appétit Test Kitchen used Kodiak Cakes brand)

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2 cups buttermilk

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6 tablespoons wheat germ

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2 teaspoons vanilla extract

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2 teaspoons ground cinnamon

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2 tablespoons (1/4 stick) butter

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