Whole-Grain Pancakes With Eggs and Bacon

Name: Whole-Grain Pancakes With Eggs and Bacon
Prep time: 25 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 8 slices Canadian bacon; 2 tablespoons maple syrup; 3/4 cup old-fashioned oats; 1/4 cup flaxseed; 1 cup whole-wheat flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs, separated; 1 1/2 cups milk, at room temperature; 3 tablespoons unsalted butter, melted, plus more for the skillet; 3 tablespoons sugar; 1/2 cup maple syrup; 1/4 cup jam or jelly (any flavor); 6 to 8 large eggs; Kosher salt and freshly ground pepper; Unsalted butter, for the skillet; 1/4 cup shredded low-fat cheddar or mozzarella cheese

Whole-Grain Pancakes With Eggs and Bacon was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/whole-grain-pancakes-with-eggs-and-bacon-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 slices Canadian bacon

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2 tablespoons maple syrup

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3/4 cup old-fashioned oats

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1/4 cup flaxseed

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1 cup whole-wheat flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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2 large eggs, separated

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1 1/2 cups milk, at room temperature

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3 tablespoons unsalted butter, melted, plus more for the skillet

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3 tablespoons sugar

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1/2 cup maple syrup

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1/4 cup jam or jelly (any flavor)

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6 to 8 large eggs

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Kosher salt and freshly ground pepper

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Unsalted butter, for the skillet

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1/4 cup shredded low-fat cheddar or mozzarella cheese

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