INGREDIENTS
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3/4 cup whole wheat flour
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1/2 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1 large egg
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1 1/2 cups buttermilk
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2 cups mixed cooked whole grains, such as barley, farro, rye, spelt, kamut, and/or quinoa
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Melted unsalted butter (for pan)
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Sliced peaches or other stone fruit and pure maple syrup (for serving)