Whole Grain, No-Knead Sourdough Bread

Name: Whole Grain, No-Knead Sourdough Bread
Ingredients: 2 1/2 cups whole wheat flour; 1 cup whole grain wheat flour (ground wheat berries) You can substitute whole wheat flour; 3 tablespoons vital wheat gluten (optional); 1/4 vigorous sourdough starter; 1 1/2 cups luke warm water (room temperature); 2 teaspoons kosher salt

Whole Grain, No-Knead Sourdough Bread was pinched from <a href="https://peacefulcooking.blogspot.com/2014/10/whole-grain-no-knead-sourdough-bread.html" target="_blank" rel="noopener">peacefulcooking.blogspot.com.</a>

INGREDIENTS

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2 1/2 cups whole wheat flour

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1 cup whole grain wheat flour (ground wheat berries) You can substitute whole wheat flour

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3 tablespoons vital wheat gluten (optional)

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1/4 vigorous sourdough starter

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1 1/2 cups luke warm water (room temperature)

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2 teaspoons kosher salt

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