"Try our Blender Whole Grain Greek Yogurt Pancake, using Oikos Greek yogurt as a substitute ingredient for your recipes...."
INGREDIENTS
•
1 cup old-fashioned oats 1/2 cup all purpose flour2 Tbsp. flax seeds1 teaspoon baking soda1/4 teaspoon salt2 cups Oikos® Greek 0% Plain or vanilla2 large eggs2 Tbsp. agave or honey2 Tbsp. canola oilSyrup*
•
1 cup old-fashioned oats
•
1/2 cup all purpose flour
•
2 Tbsp. flax seeds
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
2 cups Oikos® Greek 0% Plain or vanilla
•
2 large eggs
•
2 Tbsp. agave or honey
•
2 Tbsp. canola oil
•
Syrup*
•
1 cup old-fashioned oats 1/2 cup all purpose flour2 Tbsp. flax seeds1 teaspoon baking soda1/4 teaspoon salt2 cups Oikos® Greek 0% Plain or vanilla2 large eggs2 Tbsp. agave or honey2 Tbsp. canola oilSyrup*
•
1 cup old-fashioned oats
•
1/2 cup all purpose flour
•
2 Tbsp. flax seeds
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
2 cups Oikos® Greek 0% Plain or vanilla
•
2 large eggs
•
2 Tbsp. agave or honey
•
2 Tbsp. canola oil
•
Syrup*