Whole Grain Cinnamon Applesauce Bread
"If you don't have cinnamon applesauce, use plain but up the cinnamon a bit in the recipe. Additionally if you only have sweetened applesauce, it will work fine but you may want to cut down the sugar in the recipe. I use 100% white whole wheat flour for this recipe but it's divine with all-purpose flour, too (I've made it that way once or twice) and you might find the sweet spot of flour to be 50% whole wheat and 50% all-purpose flour (especially if you aren't used to using 100% whole wheat flour in baked goods). If measuring instead of weighing the flour, use a light hand - overfloured, this loaf will be dry and tough...."
INGREDIENTS
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1/4 cup oil (melted coconut, light olive oil, avocado, vegetable, melted butter)
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2 large eggs (about 3.5 ounces)
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1/2 cup (3.75 ounces) granulated sugar
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1/2 cup (3.75 ounces) light brown sugar
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1 teaspoon vanilla extract
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1/4 cup buttermilk or sour cream
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1 cup no-sugar added cinnamon applesauce (see note above)
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1 3/4 cup (8.75 ounces) white whole wheat flour (see note above)
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 tablespoon ground cinnamon
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1 teaspoon ground nutmeg
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